sausage and leek pie

Ingredients 1 175 ounce package frozen puff pastry thawed 2 links chicken sausage halved lengthwise and cut into bite-sized pieces 3 tablespoons butter 4 carrots cut into bite-sized pieces 1 leek halved lengthwise and cut into bite-sized pieces 2 garlic cloves 1. Top with remaining pastry.

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We added our Piggy Pie into our range in 2019 and it has been a huge hit ever since.

. Whizz butter and flour in a food processor. Sausage leek mash pie recipe Add the leeks courgette and parsley to the pan. Add salt pepper and garlic powder to taste. Add chicken and sausage and cook until lightly.

Line a pie pan with pastry. Add 2 tbsp water and pulse to a ballWrap the dough in cling film and chill. Top with remaining pastry. Season with horseradish to taste and place in the baked pie shell.

Preheat oven to 375 degrees. So heres the recipe as Ive adapted it. Add the sausages combine and cover the pan with a lid and allow the sausages to cook for around 5 minutes. We use a hot water pastry recipe developed to perfection over 13 years.

Heat the grill to high brown the sausages for 5 minutes. Combine sausage leeks and potatoes. Mix in just enough water to give a firm dough. Pour in the gravy and 100-200ml water depending on how thick you like your gravy bring to a simmer then add the spinach and cook for 5 mins.

Combine sausage leeks and potatoes. Sprinkle in flour and cook stirring. This morning I attempted to make it myself. Meanwhile chop the sausages into bite-sized chunks and roughly chop the courgette and leek.

Pour cheese sauce over meat and vegetables. Roll out remaining crust and cut into strips and. Fortunately the photographer linked to the recipe at Making Light. 225g 8oz plain flour good punch of salt 65g 2½oz magarine 50g 2oz lard or white fat 225g 8oz prepared leeks 375g 12oz sausage meat 1 tomato 2 large eggs 2 tbsp milk Salt and pepper.

Pour cheese sauce over meat and vegetables. Rest in the refrigerator whilst preparing the filling. Arrange the sausages like spokes of a wheel over the sauce mixture and place the pastry round on top. Add the heavy cream and leeks to the sauce and reheat.

Steam the cauliflower florets we pop them in the microwave in a covered bowl with a dash of water for around 4 minutes. As its Pie Week were celebrating with a range of pie recipes today were focusing on a pie that is perfect for those of you who arent keen on pastry this is like a traditional cottage or shepherds pie but with a difference and with all the fun flavours is one that will please the. Reheat the pie in the oven for 10 minutes. Add cheese stirring to melt.

In particular I left out the saffron because that stuff is expensive. It doesnt need to be cooked just softened to help it break down into a mash. Cut the sausages into large pieces directly into the pan and fry over a medium heat for 7-8 mins or until golden brown. Add the stock garlic powder and a dash of salt we dont use much as our homemade stock contains salt too.

Our sausage and leek pie is rich and creamy packed with chunks of our traditional sausages a subtle spice blend and leeks. Preheat the oven to 200C. Anyhoo I saw a photo of a Sausage apple and leek pie in the list and said to myself I must have this pie. Add salt pepper and garlic powder to taste.

Line a pie pan with pastry. Gradually stir in milk. Fry the leeks in the butter for 2- 3 minutes. Roll out 23 of the pastry crust into a pie pan.

Spoon into lined pie plate. Sprinkle parsley over the mixture. Directions Add 2 T olive oil to pan over medium heat add leeks and cook 10 minutes. Add the flour and stir everything together cooking for 1 min.

Sprinkle parsley over the mixture. Add butter and flour stirring to make a roux. Bake at 350-degrees on lower oven rack for 40 minutes. Spoon into lined pie plate.

Bake at 425 for 20-25 minutes and serve with. Allow to soften for a few minutes. Rub the fats into the flour and salt. A blend of locally sourced butter lard and flour.